Carbon steel · 青紙2号
Aogami #2 knives
19 knives from 7 makers use Aogami #2, made by Proterial (formerly Hitachi Metals). Stated hardness runs from HRC 59 to 62.
Also written as blue #2.
By shape: Gyuto 10 · Petty 3 · Sujihiki 3 · Nakiri 2 · Santoku 1
| Sold at | ||||||
|---|---|---|---|---|---|---|
| White #1 Funayuki | Akira-Saku | Gyuto | 180 | 59 | High | Chubo Knives |
| Kikuchiyo Ren Aogami 2 Ho Wood | Hitohira | Gyuto | 210 | – | High | Bernal Cutlery |
| TD Stainless Clad Aogami 2 Nashiji Walnut Western | Hitohira | Gyuto | 240 | – | Medium | Bernal Cutlery |
| Blue #2 | Matsubara | Gyuto | 210 | 62 | High | Chubo Knives |
| Stainless Clad Aogami 2 Nashiji | Sakai Kikumori | Gyuto | 240 | – | Medium | Bernal Cutlery |
| Doi Blue Steel Homura | Sakai Takayuki | Gyuto | 210 | 62 | High | Chubo Knives |
| Doi Blue Steel Homura | Sakai Takayuki | Gyuto | 240 | 62 | High | Chubo Knives |
| Homura Guren Wa | Sakai Takayuki | Gyuto | 225 | 62 | High | Chubo Knives |
| Stainless Clad Aogami 2 Nashiji Warikomi Chestnut | Wakui | Gyuto | 210 | – | Medium | Bernal Cutlery |
| Stainless Clad Aogami 2 Nashiji Warikomi Chestnut | Wakui | Gyuto | 240 | – | Medium | Bernal Cutlery |
| Aogami 166 | Ginza Steel Japan | Nakiri | 165 | – | High | JapanChefKnife.com |
| Homura Guren Wa | Sakai Takayuki | Nakiri | 180 | 62 | High | Chubo Knives |
| Blue #2 | Akira-Saku | Petty | 150 | 59 | High | Chubo Knives |
| Doi Blue Steel Homura | Sakai Takayuki | Petty | 150 | 62 | High | Chubo Knives |
| Stainless Clad Aogami 2 Nashiji Warikomi Chestnut | Wakui | Petty | 120 | – | Medium | Bernal Cutlery |
| Aogami | Ginza Steel Japan | Santoku | 165 | – | High | JapanChefKnife.com |
| Blue #2 | Matsubara | Sujihiki | 270 | 62 | High | Chubo Knives |
| Doi Blue Steel Homura | Sakai Takayuki | Sujihiki | 240 | 62 | High | Chubo Knives |
| Stainless Clad Aogami 2 Nashiji Warikomi Chestnut | Wakui | Sujihiki | 240 | – | Medium | Bernal Cutlery |