Stainless steel
VG-10 knives
63 knives from 11 makers use VG-10, made by Takefu Special Steel. Stated hardness runs from HRC 59 to 60.
Also written as vg10.
By shape: Gyuto 27 · Petty 11 · Santoku 11 · Sujihiki 7 · Nakiri 5 · Bunka 2
| Sold at | ||||||
|---|---|---|---|---|---|---|
| Hado Shiosai Ko V10 Olive | Fukui | Bunka | 135 | – | Low | Bernal Cutlery |
| Hado Shiosai V10 Olive | Fukui | Bunka | 180 | – | Low | Bernal Cutlery |
| Hado Shiosai Kiritsuke V10 Olive | Fukui | Gyuto | 210 | – | Low | Bernal Cutlery |
| HAYAMI | Ginza Steel Japan | Gyuto | 200 | – | Low | JapanChefKnife.com |
| Seiryū (青龍) Series | Ginza Steel Japan | Gyuto | 210 | – | Low | JapanChefKnife.com |
| FJ Kiritsuke VG10 Ho Wood | Hitohira | Gyuto | 210 | – | Low | Bernal Cutlery |
| FJ Kiritsuke VG10 Ho Wood | Hitohira | Gyuto | 240 | – | Low | Bernal Cutlery |
| FJ VG10 Ho Wood | Hitohira | Gyuto | 240 | – | Low | Bernal Cutlery |
| FJ VG10 Ho Wood | Hitohira | Gyuto | 270 | – | Low | Bernal Cutlery |
| FJ VG10 Pakka | Hitohira | Gyuto | 180 | – | Low | Bernal Cutlery |
| FJ VG10 Pakka | Hitohira | Gyuto | 240 | – | Low | Bernal Cutlery |
| Imojiya FW VG10 Tsuchime Damascus Pakka Handle | Hitohira | Gyuto | 210 | – | Low | Bernal Cutlery |
| Damascus | Kasumi | Gyuto | 200 | 59–60 | Low | JapanChefKnife.com |
| VG | Masamoto | Gyuto | 210 | 59 | Low | Chubo Knives |
| VG | Masamoto | Gyuto | 240 | 59 | Low | Chubo Knives |
| VG | Masamoto | Gyuto | 270 | 59 | Low | Chubo Knives |
| Sakon Cloud Damascus | Okuda | Gyuto | 210 | – | Low | JOC Goods |
| 17 layer Damascus | Sakai Takayuki | Gyuto | 210 | 60 | Low | Chubo Knives |
| 33 Layer Damascus | Sakai Takayuki | Gyuto | 180 | 60 | Low | Chubo Knives |
| 33 Layer Damascus | Sakai Takayuki | Gyuto | 210 | 60 | Low | Chubo Knives |
| 33 Layer Damascus | Sakai Takayuki | Gyuto | 240 | 60 | Low | Chubo Knives |
| 33 Layer Damascus Kengata | Sakai Takayuki | Gyuto | 190 | 60 | Low | Chubo Knives |
| 33 Layer Damascus Wa | Sakai Takayuki | Gyuto | 210 | 60 | Low | Chubo Knives |
| Kurokage Wa | Sakai Takayuki | Gyuto | 240 | 60 | Low | Chubo Knives |
| Nashiji | Sakai Takayuki | Gyuto | 210 | 60 | Low | Chubo Knives |
| Stag Sugihara Damascus Kengata | Sakai Takayuki | Gyuto | 190 | 60 | Low | Chubo Knives |
| Sugihara Damascus | Sakai Takayuki | Gyuto | 210 | 60 | Low | Chubo Knives |
| Fujitora DP | Tojiro | Gyuto | 270 | 60 | Low | Chubo Knives |
| UN-RYU Gyuto 210mm | UN-RYU | Gyuto | 210 | – | Low | JapanChefKnife.com |
| Damascus | Fukubekaji | Nakiri | 170 | – | Low | MUSUBI KILN |
| Seiryū (青龍) Series | Ginza Steel Japan | Nakiri | 170 | – | Low | JapanChefKnife.com |
| Damascus | Kasumi | Nakiri | 170 | 59–60 | Low | JapanChefKnife.com |
| Beginner VG10 Ho Wood Handle | Misuzu | Nakiri | 85 | – | Low | Bernal Cutlery |
| 33 Layer Damascus | Sakai Takayuki | Nakiri | 165 | 60 | Low | Chubo Knives |
| Seiryū (青龍) Series | Ginza Steel Japan | Petty | 150 | – | Low | JapanChefKnife.com |
| FJ VG10 Pakka | Hitohira | Petty | 120 | – | Low | Bernal Cutlery |
| FJ VG10 Pakka | Hitohira | Petty | 150 | – | Low | Bernal Cutlery |
| VG | Masamoto | Petty | 120 | 59 | Low | Chubo Knives |
| VG | Masamoto | Petty | 150 | 59 | Low | Chubo Knives |
| Sakon Cloud Damascus | Okuda | Petty | 150 | – | Low | JOC Goods |
| 33 Layer Damascus | Sakai Takayuki | Petty | 80 | 60 | Low | Chubo Knives |
| 33 Layer Damascus | Sakai Takayuki | Petty | 150 | 60 | Low | Chubo Knives |
| 33 Layer Damascus Wa-Steak | Sakai Takayuki | Petty | 120 | 60 | Low | Chubo Knives |
| Kurokage Wa | Sakai Takayuki | Petty | 150 | 60 | Low | Chubo Knives |
| Nashiji | Sakai Takayuki | Petty | 150 | 60 | Low | Chubo Knives |
| HAYAMI | Ginza Steel Japan | Santoku | 180 | – | Low | JapanChefKnife.com |
| KASUMI - Damascus VG10 -MB | Ginza Steel Japan | Santoku | 180 | – | Low | JapanChefKnife.com |
| KASUMI - Damascus VG10 -RB | Ginza Steel Japan | Santoku | 180 | – | Low | JapanChefKnife.com |
| Seiryū (青龍) Series | Ginza Steel Japan | Santoku | 180 | – | Low | JapanChefKnife.com |
| FJ VG10 Pakka | Hitohira | Santoku | 180 | – | Low | Bernal Cutlery |
| Damascus | Kasumi | Santoku | 130 | 59–60 | Low | JapanChefKnife.com |
| 17 layer Damascus | Sakai Takayuki | Santoku | 180 | 60 | Low | Chubo Knives |
| 33 Layer Damascus | Sakai Takayuki | Santoku | 180 | 60 | Low | Chubo Knives |
| Kurokage | Sakai Takayuki | Santoku | 170 | 60 | Low | Chubo Knives |
| Fujitora DP | Tojiro | Santoku | 170 | 60 | Low | Chubo Knives |
| UN-RYU Santoku 170mm | UN-RYU | Santoku | 170 | – | Low | JapanChefKnife.com |
| FJ VG1 Pakka | Hitohira | Sujihiki | 210 | – | Low | Bernal Cutlery |
| FJ VG10 Ho Wood | Hitohira | Sujihiki | 240 | – | Low | Bernal Cutlery |
| VG | Masamoto | Sujihiki | 240 | 59 | Low | Chubo Knives |
| VG | Masamoto | Sujihiki | 270 | 59 | Low | Chubo Knives |
| 33 Layer Damascus | Sakai Takayuki | Sujihiki | 240 | 60 | Low | Chubo Knives |
| Kurokage Wa | Sakai Takayuki | Sujihiki | 240 | 60 | Low | Chubo Knives |
| Nashiji | Sakai Takayuki | Sujihiki | 240 | 60 | Low | Chubo Knives |